Shambala Bakery & Bistro Restaurant
614 S. 1st. Street Mount Vernon, WA 98273 - 360-588-6600
Monday-Friday 8am-8pm
Saturday 9am-8pm
Sunday 10am-7pm
ALL our delicious menu items are Vegetarian, +Gluten, Soy & Peanut FREE.
Vegan items (V), Vegan Options (VO) with substitution, (XG/O) is NO Garlic/Onion.
SO GOOD YOU’LL NEVER MISS THE WHEAT OR THE MEAT!
Monday-Friday 8am-8pm
Saturday 9am-8pm
Sunday 10am-7pm
ALL our delicious menu items are Vegetarian, +Gluten, Soy & Peanut FREE.
Vegan items (V), Vegan Options (VO) with substitution, (XG/O) is NO Garlic/Onion.
SO GOOD YOU’LL NEVER MISS THE WHEAT OR THE MEAT!
Breakfast ALL DAY: Flavorful. Nutritious. Energizing.
Sunrise $6
Our simply-perfect sandwich, 2 slices bread grilled with Tillamook Cheese and a cracked over-medium egg for this gourmet combination! (VO) Red pepper+ Vegan cheese +$1
Sunshiner Sandwich $8
Two scrambled farm fresh eggs, served on a large, toasted Sunshine bun, with melted cheddar, grilled onion & sliced tomato with fresh Clover Sprouts and our own Chipotle Aioli - A local favorite! (VO) Sub roasted red pepper half + Vegan Cheese
Shinola Granola $7
Our own assortment of seeds, oats, lentils and fruits make this an exciting and protein rich awakening! Natures bounty shines on with organic whole milk or (V) hemp milk.
Biscuits and Country Gravy (V) $8
Creamy, herbaceous…and yes dairy/egg free (unless you top with organic farm sourced fried egg $2 ea.) …served up hot on our powder biscuits! +’Meatball’ crumble +$4
Patatas con Huevos $10
A large portion of our herbed breakfast potatoes, topped by two eggs cooked to serve, garnished generously with our zesty Salsa Brava: a blended fresh, light & spicy tomato/pepper sauce with garlic and onion. (VO) sautéed fresh local vegetables!
Herb Roasted Potatoes & Red Peppers with Garlic-Kale Omelet $12
2 farm-fresh eggs with a slice GFree toast w/ butter (or Earth Balance) completes your entrée. (VO) MORE sauteed Kale with Garlic and vegan cheese
2 Eggs any style with Herbed Home Fries and 2 slices Toast $12
Farm-sourced ingredients w/h extra slice of ancient grain bread make this classic hearty!
Rainbow Omelette (XG/O) $9
A perfect blend of sautéed mushrooms, red peppers and tender spinach, with a blend of cheeses folded into a fluffy three egg omelet, served with our buttered, toasted crumpet. With Herbed Potatoes $14
Frenchtastic Toast $13
3 slices of our freshly baked bread, soaked in a mixture of farm fresh eggs, hemp milk, real vanilla and Saigon Cinnamon, grilled slowly to a golden brown. With aronia berry compote, ‘butter’ of choice and REAL Maple Syrup…THE best French Toast ever!
Country Florentine Benedict (XG/O) $15
Two poached eggs on a bed of fresh sautéed spinach and grilled ‘crumpets”, smothered with country style gravy and herbed home fries! (VO) sub roasted red pepper half
Hot Breakfast-Salad $15
This Shambala original is the Chef’s Favorite! Tossed spring greens are lightly dressed with Zesty Italian, and topped with sautéed Herbed Potatoes, Marinated Roasted Veggies & an egg over-medium, then topped with Greenest Goddess aioli!
Side potatoes & peppers $5.5 ~ Toast $1.5/slice ~ Organic Farm-sourced egg $2
Our simply-perfect sandwich, 2 slices bread grilled with Tillamook Cheese and a cracked over-medium egg for this gourmet combination! (VO) Red pepper+ Vegan cheese +$1
Sunshiner Sandwich $8
Two scrambled farm fresh eggs, served on a large, toasted Sunshine bun, with melted cheddar, grilled onion & sliced tomato with fresh Clover Sprouts and our own Chipotle Aioli - A local favorite! (VO) Sub roasted red pepper half + Vegan Cheese
Shinola Granola $7
Our own assortment of seeds, oats, lentils and fruits make this an exciting and protein rich awakening! Natures bounty shines on with organic whole milk or (V) hemp milk.
Biscuits and Country Gravy (V) $8
Creamy, herbaceous…and yes dairy/egg free (unless you top with organic farm sourced fried egg $2 ea.) …served up hot on our powder biscuits! +’Meatball’ crumble +$4
Patatas con Huevos $10
A large portion of our herbed breakfast potatoes, topped by two eggs cooked to serve, garnished generously with our zesty Salsa Brava: a blended fresh, light & spicy tomato/pepper sauce with garlic and onion. (VO) sautéed fresh local vegetables!
Herb Roasted Potatoes & Red Peppers with Garlic-Kale Omelet $12
2 farm-fresh eggs with a slice GFree toast w/ butter (or Earth Balance) completes your entrée. (VO) MORE sauteed Kale with Garlic and vegan cheese
2 Eggs any style with Herbed Home Fries and 2 slices Toast $12
Farm-sourced ingredients w/h extra slice of ancient grain bread make this classic hearty!
Rainbow Omelette (XG/O) $9
A perfect blend of sautéed mushrooms, red peppers and tender spinach, with a blend of cheeses folded into a fluffy three egg omelet, served with our buttered, toasted crumpet. With Herbed Potatoes $14
Frenchtastic Toast $13
3 slices of our freshly baked bread, soaked in a mixture of farm fresh eggs, hemp milk, real vanilla and Saigon Cinnamon, grilled slowly to a golden brown. With aronia berry compote, ‘butter’ of choice and REAL Maple Syrup…THE best French Toast ever!
Country Florentine Benedict (XG/O) $15
Two poached eggs on a bed of fresh sautéed spinach and grilled ‘crumpets”, smothered with country style gravy and herbed home fries! (VO) sub roasted red pepper half
Hot Breakfast-Salad $15
This Shambala original is the Chef’s Favorite! Tossed spring greens are lightly dressed with Zesty Italian, and topped with sautéed Herbed Potatoes, Marinated Roasted Veggies & an egg over-medium, then topped with Greenest Goddess aioli!
Side potatoes & peppers $5.5 ~ Toast $1.5/slice ~ Organic Farm-sourced egg $2
House Specialties: Healthy. Complementary. Savory.
Quiche du jour- $6.5
Our famous crust housemade with local eggs and veg!
Falafel Gyro with Marinated Veggies (V) $11
Grilled flatbread served up with hot Falafel, our Marinated Vegetables and house-made Garlicious Hummus with spring greens, fresh sprouts & our Chive Ranch dressing
Shitake & Arugula Pho’ (V) $12
Our handcrafted & complex (soy-Free) Shitake broth blends with rice noodles, Teriyaki Shitake mushrooms, arugula, bean sprouts, Thai basil, pepperoncini, pepitas, sesame, cilantro, scallions & lime, served up piping hot and ready to eat…it is simply ‘Zenful’
Flatbread, Veggies and Hummus (V, XO) $12
Our toasted pizza flatbread and fresh cut vegetables ready to dip in our own ‘garlicious’ navy/garbanzo bean hummus, a creamy twist on the traditional Greek recipe!
Cha-Cha-Chili Fries (V) $12
This robust platter is a meal in itself with our fresh cut fries, topped with our chili beans and house made Salsa Brava and Nacho Sauces and cilantro!
Nacho’s Nuevo with our ‘World-Famous’ Veg Nacho Sauce (V) $13
You will never believe these hearty and tasty Nachos are Vegan! Organic Blue
Non-GMO corn chips smothered in our Nacho Sauce, Cha-Cha Chili Beans, diced tomatoes, sliced olives, red onion, jalapeno & cilantro with Chive Ranch & Taco Sauce!
Shamburger crumble +$4
Wish’n Chips (V) $13
Thick sliced ‘cod-iflower’ coated with our house made Panko and served up aside our Fresh Fries, and our Caper-Tartar sauce. This is a local favorite!
Rainbow Roasted Veg Platter (V) $13
We roast big chunky vegetables with safflower in our pizza oven and top with our Ranch or Tartar, add a side of roasted squash with maple or potato salad!
Holy Hashables (Batman)! (V) $ 13
1 lb. wok-style mountain of goodness with seasonal veggies and garlic, tossed with fried herbed-potatoes then sauced with our Vegan Nacho Sauce! Paired with our toasted bread (add farm fresh eggs Ovo-veg), this Vegan dish is a religious experience that EVERYONE will Love~ Kapow! (+ Organic farm sourced egg +$2 ea.)
Our famous crust housemade with local eggs and veg!
Falafel Gyro with Marinated Veggies (V) $11
Grilled flatbread served up with hot Falafel, our Marinated Vegetables and house-made Garlicious Hummus with spring greens, fresh sprouts & our Chive Ranch dressing
Shitake & Arugula Pho’ (V) $12
Our handcrafted & complex (soy-Free) Shitake broth blends with rice noodles, Teriyaki Shitake mushrooms, arugula, bean sprouts, Thai basil, pepperoncini, pepitas, sesame, cilantro, scallions & lime, served up piping hot and ready to eat…it is simply ‘Zenful’
Flatbread, Veggies and Hummus (V, XO) $12
Our toasted pizza flatbread and fresh cut vegetables ready to dip in our own ‘garlicious’ navy/garbanzo bean hummus, a creamy twist on the traditional Greek recipe!
Cha-Cha-Chili Fries (V) $12
This robust platter is a meal in itself with our fresh cut fries, topped with our chili beans and house made Salsa Brava and Nacho Sauces and cilantro!
Nacho’s Nuevo with our ‘World-Famous’ Veg Nacho Sauce (V) $13
You will never believe these hearty and tasty Nachos are Vegan! Organic Blue
Non-GMO corn chips smothered in our Nacho Sauce, Cha-Cha Chili Beans, diced tomatoes, sliced olives, red onion, jalapeno & cilantro with Chive Ranch & Taco Sauce!
Shamburger crumble +$4
Wish’n Chips (V) $13
Thick sliced ‘cod-iflower’ coated with our house made Panko and served up aside our Fresh Fries, and our Caper-Tartar sauce. This is a local favorite!
Rainbow Roasted Veg Platter (V) $13
We roast big chunky vegetables with safflower in our pizza oven and top with our Ranch or Tartar, add a side of roasted squash with maple or potato salad!
Holy Hashables (Batman)! (V) $ 13
1 lb. wok-style mountain of goodness with seasonal veggies and garlic, tossed with fried herbed-potatoes then sauced with our Vegan Nacho Sauce! Paired with our toasted bread (add farm fresh eggs Ovo-veg), this Vegan dish is a religious experience that EVERYONE will Love~ Kapow! (+ Organic farm sourced egg +$2 ea.)
Sandwiches: Complex. Layered. Robust
~ Enjoy with garden, kale or potato salads, soup or fresh fries! +$4.5
Grilled Cheese & Tomato $7
Whole Sunshine baguette with Tillamook Cheddar w/grilled tomato!
(VO) Cheesebread –Half baguette with Cheese & our Pesto! (VO) Vegan Cheese $5
Fakin’ BLT (V) $7
Our house-made coconut Bakin’ crumbles, crispy lettuce, fresh tomato and our (V) Chive Ranch tops sliced Sunshine Bread…as good as the undeniable classic!
Veggie-Fresh Slammer $8
Lettuce, tomato, red onion, red pepper ring, and cheddar cheese served on a toasted Sunshine bun with our house-made Spicy Mustard and Veganaise, then finished with clover sprouts and balsamic glaze…WOW! (VO) Vegan Cheese
Roasted Veggie Panini $9
Our Sunrise bun toasted Panini style, stuffed with roasted marinated vegetables, fresh red onion rings, Marinara sauce & Mozzarella. (VO) Vegan Cheese
Sunshiner $9
Two scrambled farm fresh eggs, served on a large, toasted Sunshine bun, with melted cheddar, grilled onion & sliced tomato with fresh Clover Sprouts and our own Chipotle Aioli - A local favorite! (VO) Sub roasted red pepper half + Vegan Cheese +$1
Cheddar-Pepper Reuben $9
This sandwich takes the classic to the next level, with our large grilled Sunset bun, swiss and cheddar, half roasted red pepper, sauerkraut & secret sauce…now you can enjoy a satisfying NEW twist on the Classic Deli Phenom ! (VO) Vegan Cheese
Shamburger Deluxe (V) $9 or w/cheese $10
Our renowned housemade veg-burger is in a class by itself: buckwheat, sprouted black bean, sunflower seeds and oats, nestled on fresh lettuce, tomato, onion & pickles on toasted Sunshine Bun, with Spicy Mustard, Veganaise, ketchup! (VO) Vegan Cheese
Shitake Teriyaki $12
A local favorite, hot and crispy baguette sandwich topped with melted swiss, marinated Shitake mushrooms, pineapple rounds, Thai basil and our Srirach-aioli, finished with cold clover-sprouts! This one is a real gossip-getter! (VO) Vegan Cheese
Baked Groovy Grinder $12
Our house-made hearty ‘meatballs’: Pepitas, oats, & mushrooms with Marinara Sauce with melted mozzarella, baked to perfection… topped with grilled mushrooms & fresh red onions tucked into our Sunshine baguette! (VO) Vegan Cheese
Philly Shamsteak Grinder (V) $12
This crowd pleaser is LOADED! House made Seitan, sautéed Pablano peppers, onions & mushrooms, topped with our famous (V)“Cheese Sauce” on our crusty baguette~
Grilled Cheese & Tomato $7
Whole Sunshine baguette with Tillamook Cheddar w/grilled tomato!
(VO) Cheesebread –Half baguette with Cheese & our Pesto! (VO) Vegan Cheese $5
Fakin’ BLT (V) $7
Our house-made coconut Bakin’ crumbles, crispy lettuce, fresh tomato and our (V) Chive Ranch tops sliced Sunshine Bread…as good as the undeniable classic!
Veggie-Fresh Slammer $8
Lettuce, tomato, red onion, red pepper ring, and cheddar cheese served on a toasted Sunshine bun with our house-made Spicy Mustard and Veganaise, then finished with clover sprouts and balsamic glaze…WOW! (VO) Vegan Cheese
Roasted Veggie Panini $9
Our Sunrise bun toasted Panini style, stuffed with roasted marinated vegetables, fresh red onion rings, Marinara sauce & Mozzarella. (VO) Vegan Cheese
Sunshiner $9
Two scrambled farm fresh eggs, served on a large, toasted Sunshine bun, with melted cheddar, grilled onion & sliced tomato with fresh Clover Sprouts and our own Chipotle Aioli - A local favorite! (VO) Sub roasted red pepper half + Vegan Cheese +$1
Cheddar-Pepper Reuben $9
This sandwich takes the classic to the next level, with our large grilled Sunset bun, swiss and cheddar, half roasted red pepper, sauerkraut & secret sauce…now you can enjoy a satisfying NEW twist on the Classic Deli Phenom ! (VO) Vegan Cheese
Shamburger Deluxe (V) $9 or w/cheese $10
Our renowned housemade veg-burger is in a class by itself: buckwheat, sprouted black bean, sunflower seeds and oats, nestled on fresh lettuce, tomato, onion & pickles on toasted Sunshine Bun, with Spicy Mustard, Veganaise, ketchup! (VO) Vegan Cheese
Shitake Teriyaki $12
A local favorite, hot and crispy baguette sandwich topped with melted swiss, marinated Shitake mushrooms, pineapple rounds, Thai basil and our Srirach-aioli, finished with cold clover-sprouts! This one is a real gossip-getter! (VO) Vegan Cheese
Baked Groovy Grinder $12
Our house-made hearty ‘meatballs’: Pepitas, oats, & mushrooms with Marinara Sauce with melted mozzarella, baked to perfection… topped with grilled mushrooms & fresh red onions tucked into our Sunshine baguette! (VO) Vegan Cheese
Philly Shamsteak Grinder (V) $12
This crowd pleaser is LOADED! House made Seitan, sautéed Pablano peppers, onions & mushrooms, topped with our famous (V)“Cheese Sauce” on our crusty baguette~
Soups and Salads: Seasonal. Local. Sensational
Kale Deluxe w/Sunflower Seeds & Craisins (V) a la carte $4.5 Entree $9
Tossed in our Sweet-Sour Asian Dressing & topped with our Herbed Crumble Croutons.
Option: Hot Kale Salad with Toasted Sunflower Seeds & Balsamic reduction
Local-Garden Salad (V) a la carte $4.5 Entree $9
Mixed local Greens, clover sprouts, chopped tomatoes, red onion & black olives topped with choice of house-crafted dressings and our seasoned crouton crumbles!
Secret-Garden Salad Entrée $12
Broccoli florets, mushrooms, artichoke hearts, zucchini, diced tomatoes, red pepper rings and Italian cheese shreds over our special blend of mixed greens + fresh herbs. Topped with crouton crumbles, sliced olives & choice of dressing- simply WOW!
Add sliced hard boiled organic egg $14
Shambala-Greek Salad $13
Our unique take on a classic includes spring greens, chopped kale, feta cheese, red onion, tomato & zucchini, all tossed with Kalamata olives & our Zesty Italian vinaigrette.
Soup Du jour- Bowl $6.5, Cup $4.5
Local, housemade and in season, heated to serve.
With Sunset Roll + $1.5
Housemade (V) Dressings
Chive Ranch Sweet-Sour Asian Zesty Balsamic Italian Greenest Goddess
Tossed in our Sweet-Sour Asian Dressing & topped with our Herbed Crumble Croutons.
Option: Hot Kale Salad with Toasted Sunflower Seeds & Balsamic reduction
Local-Garden Salad (V) a la carte $4.5 Entree $9
Mixed local Greens, clover sprouts, chopped tomatoes, red onion & black olives topped with choice of house-crafted dressings and our seasoned crouton crumbles!
Secret-Garden Salad Entrée $12
Broccoli florets, mushrooms, artichoke hearts, zucchini, diced tomatoes, red pepper rings and Italian cheese shreds over our special blend of mixed greens + fresh herbs. Topped with crouton crumbles, sliced olives & choice of dressing- simply WOW!
Add sliced hard boiled organic egg $14
Shambala-Greek Salad $13
Our unique take on a classic includes spring greens, chopped kale, feta cheese, red onion, tomato & zucchini, all tossed with Kalamata olives & our Zesty Italian vinaigrette.
Soup Du jour- Bowl $6.5, Cup $4.5
Local, housemade and in season, heated to serve.
With Sunset Roll + $1.5
Housemade (V) Dressings
Chive Ranch Sweet-Sour Asian Zesty Balsamic Italian Greenest Goddess
12” Thin Crust Cheese PIZZA:
Simple. Fresh. Hearty
Sauce options:
Hot To-Go Slice w/toppings of choice $5
Take and Bake w/toppings of choice $20
Build your own w/toppings (Euro-style w/egg + $2 ea- delicious!) $22
Pizza Favorites (VO alternative Vegan Cheese):
Feta Garden $22
Our own Pesto w/spinach, sweet pepper, mushrooms & feta finished with fresh sprouts and tomato slices. Simply Perfection, this one is a shocker!
The Undeniable Italian $22
Our famed Marinara sauce with olives & mushrooms in copious quantities with mozzarella and provolone make this International Classic a local favorite!
The Veg-Fresh (V) $22
Garlic + our Famed (V) Nacho Sauce with cooked or fresh chopped seasonal veggies, finished with Chive Ranch (V), this one is amazing!
¡Tac-Olé! (V) $22
Our Nacho Sauce is topped with chopped kale, diced Shamburger, red onion, Cha-Cha Chili Beans, topped with lettuce, cilantro, tomatoes, olives and Ranch + Taco Sauce!
Tivoli Treasures $22
Housemade Pesto Sauce hosts a layer of feta, sun-dried tomatoes, kalimata olives and artichoke hearts, sprinkled with Italian cheeses!
Gaia’s Garden $22
Fresh broccoli florets, thick sliced mushrooms, chopped kale, red peppers, zucchini, artichoke hearts, diced onion, Kalamata olives atop our al fresco Pomodora Sauce and Italian pizza blend….topped with our unique, FRESH Pizza Greens when served!
Italian ‘NoMeatball’ Deluxe $25
Our Pepper-POW Sauce and Italian cheese blend, topped with crumbled “meatballs”, diced red onion, Kalamata olives, chopped garlic and Italian herbs!
The Mediterranean Supreme $25
Garlicious Hummus, spinach, kale, mushrooms, onion, red pepper, pineapple, kalimata, feta… finished with sprouts, tomato, ranch and taco sauce~ A trip to paradise! (VO)
Fruit Fantasia $20
This Shambala specialty can be dinner or desert, with olive oil and light garlic sprinkled with feta cheese, pineapple & pears, finished with balsamic reduction drizzle. Ooh la la~
- Pesto (V), Chive Ranch(V)
- House Marinara
- Hummus
- Nacho (V)
- Oil/Garlic
- Mozzarella & Provolone
- Vegan cheese
Hot To-Go Slice w/toppings of choice $5
Take and Bake w/toppings of choice $20
Build your own w/toppings (Euro-style w/egg + $2 ea- delicious!) $22
Pizza Favorites (VO alternative Vegan Cheese):
Feta Garden $22
Our own Pesto w/spinach, sweet pepper, mushrooms & feta finished with fresh sprouts and tomato slices. Simply Perfection, this one is a shocker!
The Undeniable Italian $22
Our famed Marinara sauce with olives & mushrooms in copious quantities with mozzarella and provolone make this International Classic a local favorite!
The Veg-Fresh (V) $22
Garlic + our Famed (V) Nacho Sauce with cooked or fresh chopped seasonal veggies, finished with Chive Ranch (V), this one is amazing!
¡Tac-Olé! (V) $22
Our Nacho Sauce is topped with chopped kale, diced Shamburger, red onion, Cha-Cha Chili Beans, topped with lettuce, cilantro, tomatoes, olives and Ranch + Taco Sauce!
Tivoli Treasures $22
Housemade Pesto Sauce hosts a layer of feta, sun-dried tomatoes, kalimata olives and artichoke hearts, sprinkled with Italian cheeses!
Gaia’s Garden $22
Fresh broccoli florets, thick sliced mushrooms, chopped kale, red peppers, zucchini, artichoke hearts, diced onion, Kalamata olives atop our al fresco Pomodora Sauce and Italian pizza blend….topped with our unique, FRESH Pizza Greens when served!
Italian ‘NoMeatball’ Deluxe $25
Our Pepper-POW Sauce and Italian cheese blend, topped with crumbled “meatballs”, diced red onion, Kalamata olives, chopped garlic and Italian herbs!
The Mediterranean Supreme $25
Garlicious Hummus, spinach, kale, mushrooms, onion, red pepper, pineapple, kalimata, feta… finished with sprouts, tomato, ranch and taco sauce~ A trip to paradise! (VO)
Fruit Fantasia $20
This Shambala specialty can be dinner or desert, with olive oil and light garlic sprinkled with feta cheese, pineapple & pears, finished with balsamic reduction drizzle. Ooh la la~
Toppings:
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Shambala Barista: Organic Fresh Roast
There is a possibility of cross contamination, however great efforts are in place to avoid allergen risks. Menu has potential undercooked/raw ingredients.
